Our Menu
Authentic Italian cuisine · Est. 2019
Bruschetta al Pomodoro
Grilled sourdough topped with slow-roasted cherry tomatoes, fresh basil, and aged balsamic.
Vegetarian
Burrata & Prosciutto
Creamy imported burrata paired with paper-thin prosciutto di Parma and peppery wild rocket.
Gluten-free
Olives & Antipasto
A rustic board of Sicilian olives, flame-roasted peppers, and briny capers in herbed olive oil.
VegetarianSpicy
Arancini al Ragù
Golden-fried risotto balls with a molten mozzarella core, filled with slow-cooked beef ragù.
Spicy
Pasta Cacio e Pepe
Roman tonnarelli tossed tableside with aged Pecorino Romano and freshly cracked black pepper.
Vegetarian
Osso Buco Milanese
Slow-braised veal shank with bright gremolata, served over saffron risotto alla Milanese.
Gluten-free
